Ventless Smart Deep Fryer TZD-11
EMEET All-in-One Smokeless Frying Solution
The EMEET Ventless Smart Deep Fryer TZD-11 is an eco-friendly, all-in-one cooking appliance that combines intelligent deep frying with built-in oil fume purification. Engineered for clean and efficient performance, it eliminates the need for additional ventilation or external purification equipment.
Equipped with EMEET’s advanced internal circulation oil fume purification system, the fryer effectively captures and filters grease and smoke produced during the frying process. This ensures a smokeless, odor-free, and hygienic cooking experience—ideal for locations where traditional exhaust systems are not practical.
With its compact design, intelligent controls, and integrated purification technology, the TZD-11 is perfect for restaurants, cafés, food courts, and convenience stores seeking a modern, compliant, and space-saving frying solution.
• Solid oil melting function effectively prevents the oil pan from catching fire.
• The unique cold oil groove for food residues ensures the deliciousness of deep-fried foods.
• Automatic deep frying and automatic food serving make the operation simple. The output of French fries can reach 13-20 kg per hour.
• Automatic low oil level alarm effectively prevents the risk of dry burning.
• 5-25 preset automatic deep frying programs make the operation easier.
• Over-temperature protection, over-current and overload protection, multiple safety protections for use.
• No need to install additional oil fume purification equipment, saving investment.
• Clean deep frying without external oil fume exhaust makes the selection of deep frying locations simpler.
• High-safety deep frying structure prevents oil splashing from hurting people.
• Each frying basket has an independent control system, providing a double guarantee for business operations.
Article No.: TZD - 11
Equipment Placement Method: Desktop type
Oil Fume Purification Grade: 8 levels
Number of Control Systems: 1 set
Preset Frying Programs: 5
Set Temperature Range: 90 - 200°C
Number of Oil Tanks: 1
Number of Frying Baskets: 1
Minimum Working Oil Volume per Oil Tank: 6.5L
Frying Basket Dimensions: 242*219*110mm
Equipment Power (Power Supply Used): 7000W (AC380 - 420V/50 - 60Hz)
Equipment Door Features: Equipped with a feeding window and a serving window
Net Weight of Equipment: 75KG
Equipment Dimensions (Length * Width * Height): 546*540*850mm
